WELCOME TO COLUMBINE RESTAURANT

Available 1st-23rd December, during opening times

• Festive Menu
   

1st- 23rd December, lunch by reservation Mon, Wed, Thur, Fri tables over 6. No reservation needed Sunday 

• £ 26.00 per person dinner
   

£21.00 lunch 

• *Freshly prepared soup of the day.
   

 

• Smooth terrine of salmon,
   

sweet dill and lime, tartare dressing, baked crostini 

• Tatsutage- Japanese style fried chicken
   

mixed pickles, pickled ginger, light teriyaki sauce 

• *Salad of avocado pear,
   

roasted cashew nuts, grilled apple, honey dressing^ 

• *White Stilton and walnut pate,
   

baked crostini, Cumberland dressing^ 

• **
   

 

• Roast turkey
   

sausage and bacon rolls, savoury seasoning and cranberry jelly. 

• Sauté strips of High Peak beef rump,
   

with garlic, tomato, shallots, basil and cream, pilaff rice 

• Pork loin escallops,
   

Cajun pear fitters, mild mustard seed sauce 

• Herb crusted fillet of hake,
   

Atlantic prawns, pink caviar butter sauce 

• *Mushroom, lentil and spinach wellington,
   

wild mushroom gravy 

• All main courses served with fresh mixed vegetables and potatoes.
   

 

• **
   

 

• *Traditional Christmas pudding
   

with brandy sauce 

• *Iced lemon terrine, caramelised oranges
   

 

• *Crème Brulee
   

 

• *White chocolate cheesecake
   

 

• *Trio of English Cheeses, crackers, celery and chutney
   

 

• **
   

 

• *Coffee and mince pie
   

 

•  

*are or can be vegetarian. Subject to availability. ^nuts