WELCOME TO COLUMBINE RESTAURANT

Available 2nd-23rd December, during opening times

• Festive Menu
   

1st- 23rd December, lunch by reservation Mon, Wed, Thur, Fri tables over 6. No reservation needed Sunday 

• £ 26.50 per person dinner
   

£21.50 lunch 

• Smoked fish mousse wrapped with oak smoked salmon,
   

horseradish cream, toasted herb bread 

• Sesame fried chicken strips,
   

garlic and lemon mayonnaise 

• *Freshly prepared soup of the day.
   

 

• *Fennel, apple and walnut salad,
   

garlic croutons, mild chilli oil dressing^ 

• *Hartington blue Stilton pate,
   

toasted crostini, port and orange sauce^ 

• **
   

 

• Roast turkey
   

sausage and bacon rolls, savoury seasoning and cranberry jelly. 

• High Peak lamb and leek casserole with herbs and red wine,
   

baked under a savoury crumble topping 

• Pan-fried pork loin cutlets, red wine poached pear,
   

mild mustard seed sauce 

• Sautéed fillet of stone bass, natural smoked haddock and
   

mozzarella rissole, herb butter sauce 

• *Seeded herb pancaked filled with sautéed garlic mushrooms,
   

shallots and herbs baked with basil and tomato ragout, herb crumbs 

• All main courses served with fresh mixed vegetables and potatoes.
   

 

• **
   

 

• *Traditional Christmas pudding
   

with brandy sauce 

• *Iced satsuma terrine,
   

Cointreau cream 

• *Crème Brulee
   

 

• *White chocolate cheesecake
   

 

• *Trio of English Cheeses, crackers, celery and chutney
   

 

• **
   

 

• *Coffee and mince pie
   

 

•  

*are or can be vegetarian. Subject to availability. ^nuts