Columbine Restaurant

Main Courses

Roast tenderloin of pork wrapped in prosciutto,
18.00

cajun apple fritters, cider gravy

Salmon trio, oak smoked salmon risotto,
17.95

seared fillet and salmon and chive fishcake, lemon butter sauce

Pan fried High Peak lamb cutlets,
18.50

mint and garden pea butter

*^ Butter and mixed bean pie
13.00

beans braised with tomatoes, garlic and basil topped with cottage and cheddar cheeses glaze

Honeyed breast of Gressingham duck,
18.75

sautéed wild mushrooms, madeira sauce

*^Marinated tomato, spinach and caramelised onion galette(flat tart),
13.00

topped with sesame crumbed tofu, herb sauce

Pan fried fillet of sea bass,
18.50

shredded ginger, chilli and spring onion, buttered squid rings

Char grilled High Peak sirloin steak with either –

cream, cognac, cracked black pepper sauce 23.50 0r garlic buttered tiger prawn tails – 26.00

The above main courses are

served with a bowl of fresh vegetables and potatoes

*^Spiced lentil dhal,
13.00

mixed vegetable pakora, minted naturel yoghurt, coriander flat bread

* vegetarian ^are or can be vegan