Columbine Restaurant

Main Courses

Pan fried cutlets of High Peak lamb,
18.50

dry cured bacon, mint butter

Sauté fillet of brill, lightly spiced squid rings,
18.95

warm tomato dressing

Roast breast of Gressingham duck,
18.95

buttered oranges, light Cointreau gravy

Fillet of Hampshire chalk stream trout,
18.75

tiger prawn tails, chilli and ginger sauce

*^ Seeded herb pancakes rolled with spinach and lentil dhal,
13.75

minted natural yoghurt, crisp onion rings

Char grilled High Peak sirloin steak with either – or, mushroom and blue stilton fricassee –
23.50

cream, cognac, cracked black pepper sauce, or, mushroom and blue stilton fricassee –

The above main courses are

served with a bowl of fresh vegetables and potatoes

*^ Pasta noodles, mushrooms and green vegetables,
13.00

cream and garlic topped with free range egg, toasted almonds

* vegetarian ^are or can be vegan