Columbine Restaurant

Main Courses

Slow cooked pork belly,
18.00

caramelised apples, salt and pepper crackling

Herb crusted fillet of hake,
17.95

creamed spinach, roasted vine tomatoes

Pan fried cutlets of High Peak lamb,
18.50

dry cured bacon, mint butter

*^Rolled seeded pancakes filled with
14.00

butternut squash and spinach masala, lime and mango pickle

*^ ’Tart Tatin’ caramelised onions, mixed mushrooms
14.00

and English goats cheese under crisp puff pastry, herb cream

Fillet of sea bass,
18.50

sautéed tiger prawn tails, ginger and spring onion butter sauce

Roast breast of Gressingham,
18.50

Honeyed and pink served with the braised leg, plums and ginger

Char grilled High Peak sirloin steak
23.50

with either –herb and garlic butter or - cream, cognac, cracked black pepper sauce

The above main courses are

served with a bowl of fresh vegetables and potatoes

*^Hot and sour noodles,
12.50

Chinese vegetables, crisp tofu, seven spice pepper, pickled ginger

* vegetarian ^are or can be vegan