WELCOME TO COLUMBINE RESTAURANT

Not served 14th February

• Lamb trio- High Peak lamb cutlet, lamb’s liver and
  19.00

lamb rump braised in red wine, minted butter  

• Sautéed fillet of stone bass, coconut fried tiger prawn tails,
  18.50

lime and ginger butter sauce  

• Pan-fried breast of Gressingham duck,
  19.25

sautéed wild mushrooms, green peppercorn gravy  

• *^Tart Tatin- roasted caramelised vegetables,
  14.00

fennel and coriander cooked under a puff pastry lid  

• Fillet of hake baked under a natural smoked haddock
  18.50

rarebit, basil and tomato ragout  

• Prosciutto wrapped tournedos of pork, stuffed with spiced apricots,
  18.95

with sage potatoes and red wine gravy  

• *^Seeded wholemeal pancakes layered with leaf spinach,
  14.00

shallots, roasted garlic, wild mushrooms, celeriac cream  

• Char grilled High Peak sirloin steak with either –
  24.00

garlic mushrooms, or - cream, cognac, cracked black pepper sauce  

• The above main courses are
   

served with a bowl of fresh vegetables and potatoes  

• *^Noodles stir fried with cucumber, edamame beans, glazed tofu,
  12.95

spring onions, flavoured with tahini and mild curry spices, mixed pickles 12.95  

• * vegetarian ^are or can be vegan