WELCOME TO COLUMBINE RESTAURANT

Not served 14th February

• Pan fried cutlets of High Peak lamb,
  18.50

dry cured bacon, mint butter 

• Herb crusted fillet of Hampshire chalk stream trout,
  18.75

sauté tiger prawn tails, ginger and spring onion butter  

• Slow cooked pork belly glazed with caramelised onion,
  18.25

salt and pepper crackling, red wine gravy  

• *^ Seeded herb pancakes layered with creamed spinach
  14.00

and wild mushrooms topped with crisp onion rings  

• Sauté fillet of brill, lightly spiced squid rings,
  18.95

warm tomato dressing  

• Char grilled High Peak sirloin steak with either – or, mushroom and blue stilton fricassee –
  23.50

cream, cognac, cracked black pepper sauce, or, mushroom and blue stilton fricassee –  

• The above main courses are
   

served with a bowl of fresh vegetables and potatoes  

• *^ Yakisoba – stir fried Japanese noodles, crisp vegetables,
  13.50

soba sauce, mixed pickles, miso soup.  

• * vegetarian ^are or can be vegan